Community Oriented Radio Program in Fostering Agricultural Development and Food Security in Agrarian Communities of Ogun State
Main Article Content
Abstract
The 21st century has witnessed significant advancements in communication technology, reshaping the way societies interact and develop. Among these technologies, radio continues to hold a crucial position as one of the versatile tools for disseminating information and fostering agricultural development. This study examines radio as a tool of agricultural development in addressing food insecurity in Nigeria. The focus was to understand how Agricultural radio programs on Paramount FM 94.5, Abeokuta influence local farmers in Ogun state to be more productive for food security. This study was anchored on Development Media Theory. A sample size of 387 was drawn from the selected population of the study- Abeokuta North, Egbado North, Odeda, and Obafemi-Owode, all located within Ogun State. Utilizing a descriptive survey, with a questionnaire as our key instrument. The result revealed that 79.3% of the respondents had high exposure to agricultural programs. 77.8% were well-informed on agricultural development through radio, 93% benefitted from radio agriculture programs, and 91.2% confirmed that exposure to radio agricultural programs encourage collaboration among farmers for food security and agricultural progress. The study concludes that radio is a formidable instrument of agricultural education and orientation, capable of exposing farmers to modern farming practices to increase food production.
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Public Licensing Terms
All published works are licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license permits anyone to share, copy, redistribute, remix, transform, and build upon the material for any purpose, including commercial purposes, provided that appropriate credit is given to the original author(s), a link to the license is provided, and any changes made are indicated.
© The Author(s). The authors retain copyright and grant the Journal of Agriculture, Food, Environment and Livestock Sciences (JAFEAS) the right of first publication.