DAUDA, Ayuba; OCHEFU, Ahmadu Aboki; IDI, Yusuf; GAMBO, Blessing Mairafi GAMBO. Comparative Analysis of Nutritional, Physicochemical, Antioxidant, and Microbial Properties of Cattle, Sheep and Goat Milk. Journal of Agriculture, Food, Environment and Animal Sciences, [S. l.], v. 6, n. 1, p. 230–243, 2025. Disponível em: https://www.jafeas.com/index.php/j1/article/view/317. Acesso em: 19 may. 2026.