ERİNÇ H. The Use of Red Beet Powder As A Colorant in Ice Cream Formulation. J. Agric. Food Environ. Anim. Sci. [Internet]. 2024 Dec. 16 [cited 2026 Jun. 18];5(2):248-60. Available from: https://www.jafeas.com/index.php/j1/article/view/235