Assessment of Nutritive Value of Annona Senegalensis Leave as a Potential Feed Resource in the Livestock Production

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Yayınlanmış: Ara 15, 2023

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Abdulwaheed Adeyemi BELLO
Animal Health & Production Technology Department, College of Agriculture. Mokwa, P.M.B 109, Niger State, NIGERIA
Idris Mohammed ALIYU
Basic Science Department, College of Agriculture. Mokwa, P. M. B 109, Niger State, NIGERIA
Shuaibu Mohammed DOKO
6Animal Health & Production Technology Department, College of Agriculture. Mokwa, P.M.B 109, Niger State, NIGERIA
Bashir Adamu MUAZU
Animal Health & Production Technology Department, College of Agriculture. Mokwa, P.M.B 109, Niger State, NIGERIA
Musa MAAJI
Wosilat ABDULSALAM
Animal Health & Production Technology Department, College of Agriculture. Mokwa, P.M.B 109, Niger State, NIGERIA
Muftau BELLO
Home Economics Department, College of Education, Minna, P.M.B 39, Niger State, NIGERIA

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Nasıl Atıf Yapılır
BELLO, A. A. ., ALIYU, I. M., DOKO , S. M., MUAZU, B. A. ., MAAJI, M. ., ABDULSALAM, W., & BELLO, M. . (2023). Assessment of Nutritive Value of Annona Senegalensis Leave as a Potential Feed Resource in the Livestock Production. Tarım, Gıda, Çevre Ve Hayvancılık Bilimleri Dergisi, 4(2), 165-178. Geliş tarihi gönderen https://www.jafeas.com/index.php/j1/article/view/111
Sayı
Cilt 4 Sayı 2 (2023): Tarım, Gıda, Çevre ve Hayvancılık Bilimleri Dergisi (TGÇHBD)
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